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Singapore: Ultimate Food Journey

Indulge your taste buds with Singapore’s food on the Ultimate Food Journey!

  1. Start time: 09:00

  2. Duration: 3h

  3. Live guide: English

Registered address: 51 Goldhill Plaza, #07-10/11, Singapore, 308900, Singapore, SG
Contact details

Reach out to the Tiqets Help Center, we act as a contact on behalf of the activity supplier

Included

  • 3 hour professional tour guide
  • Hands-on popiah (local crepe) rolling experience
  • Food Sampling
  • Insider access to behind the scenes of a food factory

Not included

  • Any other personal expenses
  • Gratuities and Tips
  • Arrive at the meeting point at least 10 minutes before your scheduled departure time
  • Show your smartphone ticket to the guide at the meeting point, Geyland Serai Market, Taxi stand in front of Joo Chiat Complex

Ultimate Food Journey is not just an eating tour. There’s plenty of eating involved, but it's also a cultural deep-dive into the beloved wet markets and hawker stalls that explores the origins and heritage of iconic Singapore staples like local coffee, belachan, roti prata, and lots more.

The tour starts in the best way possible; by eating, of course! You’re brought to a hawker centre to sample the best of the best local dishes. At a local wet market, you will be introduced to local ingredients and how they're used in signature Singapore dishes.

Next, enjoy an intimate visit to two family-run factories to get a behind-the-scenes look at the local food industry. Then, before you know it, it’s a hands-on popiah-rolling lunch session.

The tour ends on a sweet note, with the famos putu piring at arguably Singaporean’s favourite putu piring stall. See how it’s made up close and eat as many as you want.

Itinerary:

  • Geylang Serai Market Walkabout: What is the difference between a wet market and a supermarket? What are the different types of places locals go for food? Learn how locals order food too
  • Food Sampling at Singapore’s Local Hawker
  • Try Gado-Gado, Putu Piring, local Kueh Kuehs, and other desserts
  • Curry Puff (Behind the Scenes): Take a look at how a curry puff is made and learn about the many different types of curry puffs and flavors that Singaporeans eat
  • Hands-on Popiah Roll: What is a popiah? Experience everything homemade from the thin and traditional popiah skin, to the chili and sweet sauce, etc. Have a hand at rolling your own Popiah and have it for lunch!
  • Cancellation is possible until 72 hours before your visit date.
  • Rescheduling is possible until 72 hours before your visit date.

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