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Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef
5.0 2 reviews

Rome: Pasta-Making Class with a Local Chef

Master Pasta: Mix, Sip, and Feast with a Local Chef!

  1. Duration: 3h

  2. Max group size: 14

  3. Live guide: English

Registered address: Pier 3 The Embarcadero, CA 94111, San Francisco, US
Contact details

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4.3 128 provider reviews

Included

  • Local expert Chef
  • Pasta-Making Class
  • Food and Drinks (Prosecco/wine, appetizers, two homemade pastas, two sauces and gelato)

Not included

  • Hotel pickup/drop-off
  • Gratuities/Tips

Meeting point

Piazza Trilussa, 00153 Roma RM, Italy, 00153, Rome
  • Arrive 15 minutes before the tour start time for check-in. Out of fairness to punctual guests, we don’t wait for latecomers. No refunds can be provided for late arrivals or no-shows
  • Meet in the middle of the square, near the main central staircase next to the green kiosk on the left of the steps. Your guide will be holding a red Devour tote bag.

Dive into the heart of Rome's Trastevere neighborhood for a tantalizing 3-hour pasta-making class! Guided by the deft hand of a professional chef, you'll unravel the secrets of authentic Italian pasta, gaining skills that will spice up your home cooking.

This culinary journey kicks off in a charming cooking school, boasting cutting-edge appliances. Here, you'll clink glasses of prosecco with fellow food fanatics over an Italian aperitivo, laden with succulent cured meats and cheese.

Then, it's time to don those aprons and get hands-on, fashioning fettuccine and ravioli from scratch, paired with traditional red and white sauces, whipped up with chef-chosen, seasonally fresh ingredients. As if this wasn't enough, the course gets a sweet twist with a gelato-making interlude.

Devour your homemade pasta masterpiece, alongside a selection of wines and a helping of your freshly churned gelato.

  • Cancellation is possible until 24 hours before your visit date.
  • Rescheduling is possible until 24 hours before your visit date.

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