Start time: 18:30
Duration: 3h
Live guide: English
Max group size: 20
Prepare for a flavorful adventure in Palermo, where pizza-making is not just an art but a family tradition. With guidance from an experienced pizzaiolo, you'll learn the ins and outs of kneading, stretching, and crafting the perfect dough. Top it off with fresh tomato and mozzarella, and you're in for a treat.
While the dough rests, enjoy a delicious sideshow. Adults can taste local wines, taking a leisurely dip into Italian culture. Italy's beloved pie might be a global favorite, but there's more to the country's culinary repertoire. There's a sweet detour into the world of Italian gelato for everyone, guided by the chef's insights and the history of this creamy delight.
The afternoon promises a delicious experience for the whole family, offering an understanding of Italian culinary heritage and the pure pleasure of creating and eating these iconic treats.