Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
It's not just ham. It's Parma ham, and it's an integral part of Italian culture! Get ready for not one, but eight themed sections featuring everything you'll need to know about Parma ham.
Think photos, historical documents, machinery and audio-visual technology that takes you through Italian ham-related territory. From the different breeds of pigs, to the pork butchers and their customs, to the processing of ham, and more.
Show your smartphone ticket at the entrance.
Food Museums:
Prosciutto di Parma Museum
Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
Pasta Museum: Ingresso in Strada Giarola 11, 43044 Collecchio
Wine Museum: Piazza Gramsci, 43044 Sala Baganza
Tomato Museum: Strada Giarola 11, 43044 Collecchio
Felino Salami Museum: Strada al Castello 1, 43035 Felino
Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense
Discounts (if the Musei del Cibo Card is selected - currently not available):
10% at restaurant Corte di Giarola
10% at restaurant Museo del Prosciutto di Parma
10% at the Bottega of Museo del Prosciutto di Parma
10% on the Laboratori del Cibo workshops, organised by all the museums
Tasting Menu:
Large plate of salumi from Parma
Parma ham DOP, aged 24+ months
Felino Salame IGP
Coppa di Parma Gran Riserva
Seasoned pancetta di Parma with two types of bread and breadsticks, with a glass of Colli di Parma wine