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It's not just ham. It's Parma ham, and it's an integral part of Italian culture! Get ready for not one, but eight themed sections featuring everything you'll need to know about Parma ham.
Think photos, historical documents, machinery and audio-visual technology that takes you through Italian ham-related territory. From the different breeds of pigs, to the pork butchers and their customs, to the processing of ham, and more.
Food Museums:
Discounts (if the Musei del Cibo Card is selected - currently not available):
Tasting Menu:
Monday | 10:00 - 18:00 |
Tuesday | 10:00 - 18:00 |
Wednesday | 10:00 - 18:00 |
Thursday | 10:00 - 18:00 |
Friday | 10:00 - 18:00 |
Saturday | 10:00 - 18:00 |
Sunday | 10:00 - 18:00 |