- Sala Baganza
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Get your fill at the Pasta Museum, a pasta fan's dream world, where you'll come face to face with every stage in the pasta-making process!
Feast your eyes on the biggest grain of wheat you've ever seen, be wowed by the time-honored methods of cultivation, and compare an old mill grinder to a modern roller mill.
Hungry? You'll soon sniff out the different types of bread and baked goods, and the section on authentic homemade pasta!
Show your smartphone ticket at the entrance.
Food Museums:
Discounts (if the Musei del Cibo Card is selected - currently not available):
Tasting Menu at the Museum Restaurant:
Salted maltagliati pasta (fresh egg pasta, served in a tomato sauce with salami and Parmigiano Reggiano DOP to taste).
Friday | 10:00 - 18:00 |
Saturday | 10:00 - 18:00 |
Sunday | 10:00 - 18:00 |
Monday | 10:00 - 18:00 |
Tuesday | 10:00 - 18:00 |
Wednesday | 10:00 - 18:00 |
Thursday | 10:00 - 18:00 |