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Join DrChoc’s summer workshop in Windsor to hone your skills in chocolate making.
Start by making a chocolate bark cone shaped like an ice cream cone and topped with summer fruits like apricots, bananas, cranberries, and raisins.
Create two fruit skewers with mangoes, oranges, apricots, and marshmallows, all drizzled with liquid chocolate. Enjoy a scoop of DrChocs' homemade ice cream while your treats set.