The Netherlands
North Holland
Amsterdam
Amsterdam Canal Cruises
Amsterdam: 3-Course Dinner Cruise from Central Station

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Van Gogh Museum + Canal Cruise

Book once and enhance your experience with this convenient combination of must sees

From $111.02 -5%

$105.46

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Visitors save on average $11.00

Why choose this deal?

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100% digital

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What's included

Amsterdam: 3-Course Dinner Cruise from Central Station

Delicious meal, great canal cruise

2-hour Amsterdam canal cruise

Three-course meal (meat, fish, and vegetarian options)

Beer, house wines and soft drinks

Normal ticket value: $85.15

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Van Gogh Museum: Entry Ticket

Marvel at the world's largest collection of Van Gogh's paintings and drawings

Access to the Van Gogh Museum

Access to permanent collection and the current temporary exhibitions

Normal ticket value: $25.87

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How it works

Select your visit dates

Choose when you want to visit and how many tickets you need

Complete secure payment

Make your payment with our secure and easy booking process

Receive your tickets

Get your tickets by email – follow the instructions and enjoy your visits!

How to get there

1 Amsterdam: 3-Course Dinner Cruise from Central Station

2 Van Gogh Museum

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Reschedule policy

Amsterdam: 3-Course Dinner Cruise from Central Station

Rescheduling is possible until 24 hours before your visit.

Van Gogh Museum: Entry Ticket

Rescheduling is not possible for this ticket.

Opening hours

Van Gogh Museum

Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 17:00
Saturday	09:00 - 18:00
Sunday	09:00 - 18:00
Monday	Closed
Tuesday	09:00 - 17:00

Additional info

Amsterdam: 3-Course Dinner Cruise from Central Station

MEAT menu

Beef tartare with a poached egg yolk with fresh piccalilli, crispy brioche
Green pea soup with grilled green asparagus
Beef casserole with potato pie, balsamic sauce, and green vegetables
Tiramisu of Dutch “stroopwafels” served in a glass

FISH menu

House smoked salmon with roasted potato salad and a wasabi mayonnaise
Green pea soup with grilled green asparagus
Cod baked on the skin with potato cream, green vegetables, Lime Beure Blanc sauce
Tiramisu of Dutch “stroopwafels” served in a glass

VEGETARIAN menu

Brioche bun filled with airy scrambled egg, baked spinach, feta, avocado with a fresh salad
Green pea soup with grilled green asparagus
Lasagna of roasted vegetables with tomato basil sauce topped with a spicy Italian cheese
Tiramisu of Dutch “stroopwafels” served in a glass