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Cooking a seafood paella. Private group. Valencian paella with chicken, rabbit and vegetables. Ruzafa market. Rice.

Valencia: Paella Cooking Class, Tapas, Sangria & Ruzafa Market Visit

Learn to craft an authentic paella with the help of expert chefs

Start time: 11:00
Duration: 3h 30mins
Max group size: 20
Wheelchair accessible
Live guide: English
Registered address: Carrer del Penyagolosa, 5, Bajo, 46006, Valencia, ES
Contact details

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All ingredients
Sangria, Valencian DO wine, beer, soft drinks, and water
Tapas: Manchego cheese and ham, steamed mussels, patatas bravas, and olives
Valencian salad with tomato
Dessert: Seasonal fruit and coca de llanda (typical Valencian sponge cake)

Meeting point

6 Carrer del Pare Perera, 46006, València
  • Show your mobile voucher to the staff at the meeting point
  • Meet in front of the Parroquia San Valero (on the stairs)

Join a hands-on cooking workshop led by a brilliant team of chefs and enthusiastic local guides, where you'll learn to make authentic paella.

Start at the San Valero Parish and head to Ruzafa market to gather fresh ingredients. The local guides will share details about paella's history and Valencian traditions.

After shopping, walk to a kitchen where you'll enjoy tapas and a drink of your choice. Then, roll up those sleeves and cook your own paella with the chef's help. Finish the experience by enjoying the paella you made with the group.

  • Cancellation is possible until 24 hours before your visit date.
  • Rescheduling is possible until 24 hours before your visit date.

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