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Different baked baguettes Woman scoring baguette dough Crus pâtisseries françaises Baker preparing dough Didier the Baker

Paris: Small-Group Baking Class

Learn the art of baking perfect croissants and baguettes in a French Bakery

  1. Last admission: 30 minutes before closing

  2. Duration: 2h 30mins

  3. Max group size: 8

  4. Live guide: English, French, German, Japanese, Spanish

Registered address: 179 Rue d'Aulnay, 92350, Le Plessis-Robinson, FR
Contact details

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Included

  • Small group tour
  • French baguette and croissant tasting

Not included

  • Gratuities
  • Hotel pickup and drop-off

Meeting point

8 Rue Oberkampf, 75011, Paris
  • Show your smartphone ticket to the staff at The Little Baker, 8 Oberkampf Street, 75011 Paris, Closest Metro: Oberkampf (M9)

Step into a world of authentic Parisian baking with this unique cooking class. Join baker Didier in his bakery, where organic flour and traditional methods reign.

See organic grain milled by the bakery's own stone grinder. Then, roll up your sleeves and learn to shape French bread, baguettes, and croissants under Didier's guidance.

Learn bakery techniques and tips, and leave with recipes to recreate these French treats at home in this 2.5-hour class. Also, taste some of the fresh breads and pastries.

  • Cancellation is possible until 24 hours before your visit.
  • Rescheduling is possible until 24 hours before your visit.

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