Paradis Latin: Cabaret Night Show

Gustave Eiffel has made this once-anonymous theater the most famous cabaret in the capital. Here, you will live a sparkling evening where the French cancan is king. Choose between a ticket with champagne or one of the options with dinner. There are two variations: the Gustave Eiffel menu is divine and the Prestige menu is just fantastic. These three-course menus developed by Guy Savoy include half a bottle of Bordeaux and 1/4 bottle of Champagne.

This Parisian cabaret, the oldest in the world, is only a short walk from Notre-Dame. The latest revue "L’Oiseau Paradis" embraces new technologies and focuses on sensuality, poetry, emotion, humor! Get ready to experience a uniquely Parisian evening!

While Eiffel and his team were constructing the celebrated Eiffel Tower, he was also restoring this heritage site. Though not quite as famous as his tower, this cabaret show is just as much a real Paris experience. Choose the 'dîner-spectacle' option and enjoy a meal during the show, or opt for the 'revue-champagne' and enjoy a little bubbly with the show!

With a joyful atmosphere, delicious food, and a sparkling revue, this event embodies the spirit of Paris. Turn an evening on the town into a Parisian night to remember!

Choose the service and cuisine option that suits you, and get ready for a very memorable evening. If you choose an option with no dinner, children under 12 will get a soft drink.

Gustave Eiffel Menu

• Pressed poultry, celery and duck foie grasou or Marinated salmon and spring vegetables or Sea bream ceviche, cream of peas, salmon egg and crispy noodles
• Hake fish, “softy-crunchy” fennel, fish broth, infused Earl Grey tea or Chicken supreme slow-cooked with morels, basmati rice & green asparagus tips or Multicolored vegetables, perfect egg and parmesan
• The "raspberry-passion"dress or ”Cancan"Chocolate

Prestige Menu

• Foie gras flower of Paradise or Crab and avocado in fine shellfish jelly, squid ink tuile or A Caesar salad like in “Paradise”
• Cod back candied with lime, mussels stew and flat beans with curry or Monkfish medallions, saffron vegetables “bourride style” or Paradis Wellington"served–medium rare
• "White Outfit"citrus-vervain or "Strawberry-vanilla"cannon