- Melbourne
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Curious about the source of your seafood? Learn about the sustainability of Australian seafood and discover where Sydney's top restaurants get their fresh supplies on a Behind the Scenes Tour.
Learn the history of the Sydney Fish Market, see oyster shucking in action, and find out what goes on the fish market floor!
See the vibrant auction floor, typically off-limits to the public. Watch the Dutch auction system in action, selling over 50 tonnes of fresh seafood to 150+ buyers.
Explore a wide range of seafood species in blue crates and discover seafood varieties that you've likely never seen before. Observe the tuna filleting process, possibly seeing one hanging from a forklift. Witness live lobsters, sushi preparation, oyster shucking, and more.