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San Diego Cruises
San Diego: Champagne Brunch Cruise with Dessert Buffet

USS Midway Museum + San Diego Brunch or Dinner Cruise

Book once and enhance your experience with this convenient combination of must sees

From $166.52 -5%

$158.19

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What's included

San Diego: Champagne Brunch Cruise with Dessert Buffet

Enjoy a luxurious culinary cruise experience with brunch on the water

Yacht Cruise on San Diego Bay

Brunch menu with seasonal dishes

Dessert buffet

Unlimited champagne, mimosas, sparkling cider

Satellite radio for background music

Free WiFi

Private table

Normal ticket value: $134.52

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USS Midway Museum: Skip The Line Ticket

Discover history and high-octane thrills aboard this gigantic aircraft carrier

Skip-the-line access to the USS Midway Museum

Self-guided audio tour to over 60 locations

Hangar Deck and Flight Deck tour routes with more than 30 restored Navy aircraft and incredible views of San Diego Bay

Talks by Midway Volunteers on launching and landing aircraft and the adventures of life at sea

Same day re-entry

Discounts for other nearby attractions and restaurants

Normal ticket value: $32.00

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How it works

Select your visit dates

Choose when you want to visit and how many tickets you need

Complete secure payment

Make your payment with our secure and easy booking process

Receive your tickets

Get your tickets by email – follow the instructions and enjoy your visits!

How to get there

1 San Diego: Champagne Brunch Cruise with Dessert Buffet

2 USS Midway Museum

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Reschedule policy

San Diego: Champagne Brunch Cruise with Dessert Buffet

Rescheduling is not possible for this ticket.

USS Midway Museum: Skip The Line Ticket

Rescheduling is possible until 23:59 on the day before your visit.

Opening hours

USS Midway Museum

Saturday	10:00 - 17:00
Sunday	10:00 - 17:00
Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00

Additional info

San Diego: Champagne Brunch Cruise with Dessert Buffet

Menu (subject to change)

Appetizer: Basket of Freshly Baked Croissants & Cinnamon Rolls with Strawberry Jam and Whipped Honey Butter
First course - Plated Chef's Amuse: Shrimp Cocktail with Lemon Wedge & Cocktail Sauce | Fresh Mozzarella on Thick-sliced Roma Tomato with Balsamic Reduction | Grilled Brown Sugar, Soy & Ginger Glazed Salmon
Entrees - Hot Food Station: Roasted Red Creamer Potatoes with Colorful Roasted Peppers | French Toast with Maple Syrup & Berries | Scrambled Eggs with Roasted Tomato Compote | Poached Egg on Buttermilk Biscuit with Spinach Supreme & Hollandaise | Thick Cut, Hickory Smoked Bacon | Carved New York Strip with Salsa Fresca | Herb Roasted Turkey Breast with Cranberry-Mango Chutney
Dessert - Plated Dessert Trio: New York Style Cheesecake | Chef’s Chocolate Creation | Bread Pudding with Caramel Sauce
Bottomless Beverage Service