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Food Museums: Wine Museum

Learn all there is to know about local wine production, from vine to glass

Closed today
Opens on Saturday: 10:00 - 18:00

  1. Audio guide: Italian

  2. Wheelchair accessible Partially accessible

  3. Live guide: English, Italian

Registered address: piazzale della pace, 1, 43121, Parma, IT
Contact details

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Included

  • Entrance to the Wine Museum
  • Tasting (if selected)
  • Access to all 7 museums of food and discounts (if the Musei del Cibo Card is selected - currently not available)

Wine is the blood of the earth in this region of Parma. Vinification has been part of this area for centuries, and you can learn all there is to know about viticulture inside the cellars of the Rocca di Sala Baganza.

Across six exhibits – from archaeological finds that trace wine's beginnings through to the final product – you'll chart the path of production and all the innovations that emerged to help produce, and preserve, the best from the grape.

Show your smartphone ticket at the entrance.

Included discounts in the Musei del Cibo Card (currently not available):

  • 10% at restaurant Corte di Giarola
  • 10% at restaurant Museo del Prosciutto di Parma
  • 10% at the Bottega of Museo del Prosciutto di Parma
  • 10% with any subscription of “Laboratori del Cibo” organized by all the museums
Tuesday
Wednesday
Thursday
Friday
Saturday
10:00 - 18:00
Sunday
10:00 - 18:00
Monday
Wine Museum Sala Baganza
Piazza Antonio Gramsci, 43038, Sala Baganza
  • Cancellation is possible until 23:59 on the day before your visit.
  • Rescheduling is possible until 23:59 on the day before your visit.