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Rome: Pasta-Making Class with a Local Chef

Master Pasta: Mix, Sip, and Feast with a Local Chef!

Duration: 3h
Max group size: 14
Live guide: English
Provider: Take Walks (EUR)
Registered address: Pier 3 The Embarcadero, CA 94111, San Francisco, US
Contact details

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Local expert Chef
Pasta-Making Class
Food and Drinks (Prosecco/wine, appetizers, two homemade pastas, two sauces and gelato)
Hotel pickup/drop-off
Gratuities/Tips
  • Arrive 15 minutes before the tour start time for check-in. Out of fairness to punctual guests, we don’t wait for latecomers. No refunds can be provided for late arrivals or no-shows
  • This tour meets at Piazza Trilussa in the middle of the square, near the main central staircase. Your guide will be wearing a chef's coat and holding a green Walks / Devour meeting sign

Dive into the heart of Rome's Trastevere neighborhood for a tantalizing 3-hour pasta-making class! Guided by the deft hand of a professional chef, you'll unravel the secrets of authentic Italian pasta, gaining skills that will spice up your home cooking.

This culinary journey kicks off in a charming cooking school, boasting cutting-edge appliances. Here, you'll clink glasses of prosecco with fellow food fanatics over an Italian aperitivo, laden with succulent cured meats and cheese.

Then, it's time to don those aprons and get hands-on, fashioning fettuccine and ravioli from scratch, paired with traditional red and white sauces, whipped up with chef-chosen, seasonally fresh ingredients. As if this wasn't enough, the course gets a sweet twist with a gelato-making interlude.

Devour your homemade pasta masterpiece, alongside a selection of wines and a helping of your freshly churned gelato.

  • Cancellation is possible until 24 hours before your visit date.
  • Rescheduling is possible until 24 hours before your visit date.

Ratings & reviews

5
2 verified customer reviews
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2 reviews
J
Joanna,  France France
07 Sep 2024
Excellent
Rome: Pasta-Making Class with a Local Chef
M
MASAHIDE
22 Oct 2023
Excellent
Rome: Pasta-Making Class with a Local Chef

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