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MTL Zipline
MTL Zipline is the first urban zipline in Canada!
If you're looking for an adrenaline-filled experience, MTL Zipline has you covered. You'll also find unique views of Montreal before you take a plunge from their high platforms. Suspended in the air by a harness, you'll fly over the touristy Bonsecours Island, while admiring the city and the St. Lawrence River.
5-course dinner (choice of main course from 3 options)
Coffee, tea or water
Live DJ
River cruise with guided commentary
Dinner service gratuities
Parking (available onsite for additional fee)
Other beverages from the bar onboard (pop, sparkling water, alcohol)
Additional gratuities for other included service
Meeting point
200 Rue de la Commune O, H2Y 4B2, MontrealCheck in at the ticket booth on The Grand Quay at least 30 minutes before your selected departure time to exchange your Tiqets' voucher for a boarding pass.
Calling all foodies and sunset lovers! Sail into the evening while delighting in a five-course feast, expertly crafted by the AML Cavalier Maxim’s executive chef.
Every course on this Montreal Sightseeing Dinner Cruise is cooked on board, using only the freshest ingredients. The view? A stunning panorama of the Metropolis, best enjoyed from the water.
The menu? A tantalizing journey through gourmet delights. Start with an Amuse-bouche of crab and smoked Gaspesian salmon tartlet, drizzled with black garlic aioli, and zingy lemon pearls with pepper. The appetizer features a duck confit salad, adorned with Cantons de l'Est goat cheese and a tangy apple and sea buckthorn vinaigrette.
For the prelude, they serve a rich chicken liver mousse, paired with Sainte-Catherine-de-Hatley onion confit and a crispy crostini. The main event offers three choices: a succulent Chicken Supreme in a sweet Anicet de Ferme-Neuve honey sauce and rosemary; a roasted Atlantic salmon steak, smothered in a beurre blanc sauce with Laurentian wild mustard; or a tender braised beef cheek, slow-cooked with Gagliano vineyard red wine and fresh thyme.
All mains are accompanied by fresh market gardener vegetables and a creamy potato gratin.
To end on a sweet note, the dessert is a crispy chocolate cake, garnished with raspberries and a decadent coulis. Coffee and tea are available to round off the meal.