- Mexico City
Duration: 3h
Max group size: 12
Live guide: English, Spanish
Explore the vibrant culture and flavors of Coyacán, Mexico City, with renowned Chef Eduardo Palazuelos. Start at a traditional restaurant, where you’ll taste four types of mole with tortillas and mezcal.
Visit a local fruit market to discover unique regional produce. Enjoy appetizers, regional cheeses, and another round of mezcal tasting. Finish with coffee and churros, a classic Mexican treat.