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Cocido Madrileño at Taberna La Bola

Savor Madrid's iconic cultural dining experience in an antique restaurant

  1. Duration: 2h

  2. Wheelchair accessible

Registered address: C/ Guillermo Rolland, 1, 28013, Madrid, ES
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Lunch at Taberna La Bola (see "Additional Info" for menu details)
Admission to the Thyssen Bornemisza Museum (can be bought on-site at an extra cost)

Show your smartphone ticket at the welcome desk of the restaurant.

Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid. Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous 'artwork' – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870!

This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bornemisza de Madrid. If you're looking for a unique, atmospheric and authentic dining experience in Madrid that's steeped in history and culture, look no further than Taberna La Bola.

Menu 'Art and Gastronomy in Madrid':

Olives, bread and butter - Cocido madrileño cooked in an individual clay pot over oak charcoal - Apple fritters with ice cream - 100% Colombian natural coffee or infusion - Rioja wine (red, white, or rosé) - Mineral water - Shot of liquor

Children's menu:

Cocido madrileño - Escalope - Ice cream - Water or soft drink

  • Cancellation is possible until 2 hours before your visit.
  • Rescheduling is possible until 2 hours before your visit.

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