United Kingdom
London
London City Tours
London East End: Food Tour with Chocolate Making Class

London East End: Food Tour with Chocolate Making Class

Taste your way through London's food markets and learn some local lingo

Start time: Monday - Saturday: 09:30. Sunday: 09:00

Max group size: 8

Duration: 5h

Live guide: English

Start time: Monday - Saturday: 09:30. Sunday: 09:00

Duration: 5h

Max group size: 8

Live guide: English

Provider: Imagine Experiences Limited Company

Registered address: 27 Hilliards Road, UB8 3TA, London, GB

Contact details

Reach out to the Tiqets Help Center, we act as a contact on behalf of the activity supplier

Upgrade your experience

Explore more ticket options including tours and city cards

Find out more

What's included

Professional English-speaking tour guide

PPE kit with a souvenir bag

Bagel of your choice (fillings include hot salt beef with mustard, chopped herring, or cream cheese and salmon)

Specialist hot chocolate from Dark Sugar with real crushed chocolate flakes (vegan and dairy free option available)

Chocolate making lesson

Freshly cooked East End Asian Samosa and a delicious, sweet treat (‘Jelaby’)

Fresh oysters and a glass of bubbly at The English Restaurant

Discover the art of Cockney rhyming slang

What's not included

Additional food and drinks (available for purchase at the restaurant)

Meeting point

Bethnal Green Road 19-23, E1 6LA, London

Show your smartphone ticket at the meeting point, Shoreditch High Street Overground Station 1 Exit (see map).

Description

Taste London's multicultural food scene on a unique foodie tour around Brick Lane's markets. With cuisine from over 40 different countries represented, you might have to loosen your belt!

Chow down on a traditional Jewish beigel from the famous Beigel Bake, with fillings such as hot salt beef with mustard, or chopped herring, salmon and cream cheese. Stop by Dark Sugars and savor rich Ghanaian hot chocolate made with real crushed chocolate flakes, and see a chocolate-making lesson!

Feast on freshly cooked East End Asian samosas and a sweet ‘Jelaby’ treat, enjoy fresh oysters with a glass of bubbly at The English Restaurant, and discover the art of Cockney rhyming slang with your passionate local tour guide.

Cor blimey, what a day!