Huon Valley: Food, Cider & Gin Safari Tour

Kick off the day at a bright and early 8:30 am, departing from Hobart to embark on a scenic journey to the awe-inspiring summit of Mt Wellington/Kunanyi. Rest assured, the breathtaking vistas atop this peak are ones for the memory books. From here, journey through the captivating Huon Valley, a place steeped in history as an apple industry hub, now renowned as the stomping ground for Tasmania's finest cider makers. The highlight? Visiting Willie Smith Cider Apple Shed, where the ultimate cider-tasting experience unfolds, complete with a deep dive into the artistry of cider-making. The tranquil backdrop and rich orchard history amplify the experience.

Next on the agenda, a visit to the Honey Pot to sample an array of raw, natural honeys, featuring unique flavors like Leatherwood, Manuka, Prickly Box, and Bush. The journey continues to Pagan Cider for a second round of cider tastings, followed by a mouthwatering lunch courtesy of Wursthaus Kitchen, where local ingredients take center stage.

The adventure doesn't end there. On the route back to Hobart, make a pit stop at Grandvewe Cheese for a sampling of gins, vodkas, and cheese, all while enjoying a stunning view of rolling hills meeting the ocean. The day wraps up with an estimated return to Hobart around 4 pm.

Start the day in Hobart and drive to the top of Mt Wellington/Kunanyi for broad city and coastal views. Travel through the Huon Valley, known for apple orchards and top cider producers. Visit Willie Smith Cider Apple Shed for cider tasting and learn about cider-making. Sample different raw honey varieties, like Leatherwood and Manuka, at the Honey Pot. Head to Pagan Cider for more cider samples and a lunch with local ingredients from Wursthaus Kitchen. On the return trip, stop at Grandvewe Cheese to sample gins, vodkas, and cheese with a view of the ocean and hills. Return to Hobart.