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Cider and lunch at Pagan Cider Cellar Door Breathtaking views from the top of Mount Wellington Cider tastings at Willie Smith Cider Apple Shed Honey tastings at the Honey Pot Cheese, Gin and vodka tastings at Granvewe Cheeses Vodka, gin and cheese tastings at Grandvewe Leatherwood honey at the Honey Pot Apple Pie and Cider morning tea Tastings with knowledgeable staff Apple Pie and Cider tasting for morning tea

Huon Valley: Food, Cider & Gin Safari Tour

Taste local cider and sample raw honey varieties

  1. Start time: 08:30

  2. Duration: 8h 30mins

  3. Max group size: 20

  4. Live guide: English

Registered address: 22a Maxwells Rd, Cambridge, 7170, Tasmania, AU
Contact details

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Included

  • Scenic Mt Wellington/Kunanyi drive
  • Willie Smith Cider tastings
  • Honey Pot honey tastings
  • Pagan Cider lunch and tastings
  • Huon River and Cygnet town visit
  • Grandvewe Cheeses tastings
  • Tastings and lunch included
  • Hotel pickup and return
  • Local knowledgeable guides

Not included

  • {"* Extra purchases"}

Meeting point

Elizabeth Street, 7000, Hobart

Please contact us to arrange pick up location and time. Please show guide your booking confirmation on day of tour. Please be at your pick up location at least 10 minutes prior to departure time. Australia's legal age is 18 y.o, please bring Valid Photo ID or you may not be served alcohol. DTT & venues reserve the right to refuse alcohol to intoxicated guests. Tour departs Hobart around 8.30am, returns around 4pm. Tour schedule is subject to change, we do not accept responsibility for changes due to unforeseen circumstances. We do not accept responsibility for missed flights/reservations.

Kick off the day at a bright and early 8:30 am, departing from Hobart to embark on a scenic journey to the awe-inspiring summit of Mt Wellington/Kunanyi. Rest assured, the breathtaking vistas atop this peak are ones for the memory books. From here, journey through the captivating Huon Valley, a place steeped in history as an apple industry hub, now renowned as the stomping ground for Tasmania's finest cider makers. The highlight? Visiting Willie Smith Cider Apple Shed, where the ultimate cider-tasting experience unfolds, complete with a deep dive into the artistry of cider-making. The tranquil backdrop and rich orchard history amplify the experience.

Next on the agenda, a visit to the Honey Pot to sample an array of raw, natural honeys, featuring unique flavors like Leatherwood, Manuka, Prickly Box, and Bush. The journey continues to Pagan Cider for a second round of cider tastings, followed by a mouthwatering lunch courtesy of Wursthaus Kitchen, where local ingredients take center stage.

The adventure doesn't end there. On the route back to Hobart, make a pit stop at Grandvewe Cheese for a sampling of gins, vodkas, and cheese, all while enjoying a stunning view of rolling hills meeting the ocean. The day wraps up with an estimated return to Hobart around 4 pm.

Start the day in Hobart and drive to the top of Mt Wellington/Kunanyi for broad city and coastal views. Travel through the Huon Valley, known for apple orchards and top cider producers. Visit Willie Smith Cider Apple Shed for cider tasting and learn about cider-making. Sample different raw honey varieties, like Leatherwood and Manuka, at the Honey Pot. Head to Pagan Cider for more cider samples and a lunch with local ingredients from Wursthaus Kitchen. On the return trip, stop at Grandvewe Cheese to sample gins, vodkas, and cheese with a view of the ocean and hills. Return to Hobart.

  • Cancellation is possible until 24 hours before your visit.
  • Rescheduling is possible until 24 hours before your visit.

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