Sra Bua by Kiin Kiin brings ‘modern gastronomy at its best’ to Bangkok. The multi-course set dinner menu reflects the creative genius of Chef Chayawee and the inspirational teachings of Chef Henrik Yde-Andersen, whose Kiin Kiin restaurant in Copenhagen has been recognised by Michelin for many years.
Expect dishes like Tom Yam Prawn, Spicy Hokkaido Scallop Salad with Pomelo, Duck Confit Pad Krapow with Peas and Quail Egg, Pistachio Soufflé with Pistachio Tuile and Pandan Ice Cream are all concocted in the Sra Bua by Kiin Kiin kitchen and brought to your table. Expect a twist - nothing is quite what it seems!