Amsterdam: 3-Course Dinner Cruise from Central Station

Delicious meal, great canal cruise

Start time: 19:30

Duration: 2h

Start time: 19:30

Duration: 2h

Registered address: James Wattstraat 77-P, 1097 DL, Amsterdam, NL

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What's included

2-hour Amsterdam canal cruise

Three-course meal (meat, fish, and vegetarian options)

Beer, house wines and soft drinks

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Meeting point

Prins Hendrikkade 25, 1012 TM, Amsterdam

Please check in 15 minutes before departure inside the LOVERS café, located at Prins Hendrikkade 25.

Description

A delicious three-course meal on a two-hour cruise through Amsterdam’s storybook canals make for a very memorable evening.

For the perfect evening out, two things are required: fresh and delicious food, and a remarkable atmosphere. This dinner cruise through Amsterdam’s famous canals delivers both. From the moment you arrive, to the moment you slip back into the moorings at the end of your cruise, the chef, captain and crew will have you looked after.

And in between, you’ll have spent two lovely hours winding your way through Amsterdam’s waterways as your meal - choose meat, vegetarian or fish - is prepared by Dutch chef Frans Kelders. All drinks are also included in this package price, so everything is no fuss. Just you, your date, the hum of the boat, and a delicious meal with constantly changing scenery.

Whether you choose to cruise with friends, your family, or a special someone, this dinner cruise is an unforgettable evening.

MEAT menu

Beef tartare with a poached egg yolk with fresh piccalilli, crispy brioche
Green pea soup with grilled green asparagus
Beef casserole with potato pie, balsamic sauce, and green vegetables
Tiramisu of Dutch “stroopwafels” served in a glass

FISH menu

House smoked salmon with roasted potato salad and a wasabi mayonnaise
Green pea soup with grilled green asparagus
Cod baked on the skin with potato cream, green vegetables, Lime Beure Blanc sauce
Tiramisu of Dutch “stroopwafels” served in a glass

VEGETARIAN menu

Brioche bun filled with airy scrambled egg, baked spinach, feta, avocado with a fresh salad
Green pea soup with grilled green asparagus
Lasagna of roasted vegetables with tomato basil sauce topped with a spicy Italian cheese
Tiramisu of Dutch “stroopwafels” served in a glass